Breakfast Around The Globe Series - Part 2

Welcome to part 2 in this special little series, delving into the diverse culinary traditions that greet the sunrise in different corners of our globe. While many of us may be accustomed to the familiar crunch of cornflakes or the comforting warmth of buttered toast, let's continue our exploration into a gastronomic breakfast journey...

Mexico: In Mexico, breakfast is a fiesta for the senses, bursting with vibrant flavors and bold spices. One quintessential morning delight is the humble but oh-so-satisfying dish of chilaquiles. This beloved breakfast staple features fried tortillas smothered in a rich tomato or tomatillo sauce, topped with a generous sprinkling of cheese, and crowned with a fried egg. It's a hearty and indulgent way to kick-start your day.

Looks delicious and so filling! Photo Credit: Vecteezy

Indonesia: Over in Indonesia, breakfast takes on a savory twist with the iconic dish of Nasi Goreng. I literally live on Nasi Goreng in Bali! This fragrant fried rice is a symphony of flavours, typically cooked with garlic, shallots, chili, and a medley of spices, then jazzed up with a variety of toppings such as fried eggs, crispy shallots, and a drizzle of kecap manis (sweet soy sauce). It's a deliciously satisfying start to the day that will transport your taste buds to the bustling streets of Jakarta.

France: In the land of croissants and café au lait, breakfast is a refined affair that celebrates the art of indulgence. A typical French breakfast, known as petit déjeuner, often features a delightful spread of freshly baked pastries such as croissants, pain au chocolat, or brioche, served alongside a steaming cup of coffee or hot chocolate. It's a decadent delight that epitomizes the joie de vivre of French cuisine, inviting you to savor each buttery bite with unbridled gusto. Not too sure how the sugar crash would go but it does sound so tempting!

A French croissant for breakfast is a must-try

India: In India, breakfast is a symphony of spices and aromas that awaken the senses and tantalise the taste buds. A popular morning ritual involves starting the day with a piping hot cup of masala chai, a fragrant blend of black tea infused with spices such as cardamom, cinnamon, and ginger. Paired with a flaky, golden-brown paratha—a type of unleavened flatbread—served with a dollop of creamy yogurt or a spicy pickle, it's a soul-warming breakfast that promises to ignite your palate and fuel your day ahead.

Nothing beats a chilled breakfast in bed

From the zesty flavors of Mexico to the aromatic spices of India, breakfast around the world offers a kaleidoscope of culinary delights that reveals more about each unique culture.

What do you love to eat every morning to get the engine fired up? Do you feel inspired to try something international? Share your thoughts with us. Enjoy!